Menu € 61 : Appetizer+Main course+Dessert Carte : Appetizer € 23 Main course € 33 Dessert 15 €
On reservation: Lobster Mediterranean 20 € 100 gr
Appetizer
aa
Sashimi tuna
Eggs garnished with truffles
Cream of avocado and spicy crab
Baby spinach Salad, Parmesan, truffles
Patta leaves Négra Iberian (BELLOTA)
Terrine of foie gras and onion marmalade
Casserole of snails in garlic butter
Cannelloni Crab and crayfish sauce
Spicy Beef Salad
Main Course
a
Dishes
Zucchini blossoms stuffed with lobster
risotto with truffles
Tartare of fresh salmon
Steamed Filet of Bass and Spring Vegetables
Granada grilled veal with Bearnaise sauce
Beef fillet with truffles (supp 6 €)
Calf's liver English style
Skewer of St. Jacques and truffle Risotto
Rack of lamb roasted with thyme
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