{"id":3699,"date":"2016-02-09T19:43:39","date_gmt":"2016-02-09T18:43:39","guid":{"rendered":"http:\/\/www.aucapricedesdeux.com\/?p=3699"},"modified":"2019-08-13T13:56:08","modified_gmt":"2019-08-13T13:56:08","slug":"1er-prix-decerne-par-lassociation-francaise-des-maitres-restaurateurs","status":"publish","type":"post","link":"https:\/\/www.aucapricedesdeux.com\/2016\/02\/09\/1er-prix-decerne-par-lassociation-francaise-des-maitres-restaurateurs\/","title":{"rendered":"1er prix d\u00e9cern\u00e9 par l&rsquo;Association Fran\u00e7aise des Ma\u00eetres Restaurateurs"},"content":{"rendered":"<p>Le 1er f\u00e9vrier 2016, le Chef St\u00e9phane AVELIN a particip\u00e9 au 1er Proam des Ma\u00eetres Restaurateurs PACA qui se tenait \u00e0 Nice, un concours pr\u00e9sid\u00e9 par Bernard KLEYNHOFF et dont le th\u00e8me \u00e9tait \u00ab\u00a0La Truffe\u00a0\u00bb&#8230; un produit que St\u00e9phane affectionne tout particuli\u00e8rement.<\/p>\n<p>St\u00e9phane AVELIN et son bin\u00f4me Jos\u00e9 COBOS (ancien Capitaine de l\u2019OGCN et adjoint au sport de la Ville de Nice) ont remport\u00e9 le premier prix de ce concours gr\u00e2ce \u00e0 leur recette revisit\u00e9e \u00a0\u00bb Tournedos Rossini \u00ab truffes \u00bb \u00a0\u00bb &#8230; une r\u00e9compense m\u00e9morable!<\/p>\n<p>Article de Var Matin:<br \/>\n<a href=\"https:\/\/www.aucapricedesdeux.com\/wp-content\/uploads\/2016\/02\/var-matin-proam.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3709\" src=\"https:\/\/www.aucapricedesdeux.com\/wp-content\/uploads\/2016\/02\/var-matin-proam-963x1024.png\" alt=\"var matin proam\" width=\"963\" height=\"1024\" \/><\/a><\/p>\n<p>Quelques photos de l&rsquo;\u00e9v\u00e9nement:<br \/>\n<a href=\"https:\/\/www.aucapricedesdeux.com\/wp-content\/uploads\/2016\/02\/WP_20160201_08_58_45_Pro.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3701 size-large\" src=\"https:\/\/www.aucapricedesdeux.com\/wp-content\/uploads\/2016\/02\/WP_20160201_08_58_45_Pro-1024x577.jpg\" alt=\"proam\" width=\"1024\" height=\"577\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.aucapricedesdeux.com\/wp-content\/uploads\/2016\/02\/WP_20160201_08_59_28_Pro.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3702 size-large\" src=\"https:\/\/www.aucapricedesdeux.com\/wp-content\/uploads\/2016\/02\/WP_20160201_08_59_28_Pro-1024x577.jpg\" alt=\"proam\" width=\"1024\" height=\"577\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.aucapricedesdeux.com\/wp-content\/uploads\/2016\/02\/WP_20160201_13_22_29_Pro.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3703 size-large\" src=\"https:\/\/www.aucapricedesdeux.com\/wp-content\/uploads\/2016\/02\/WP_20160201_13_22_29_Pro-1024x577.jpg\" alt=\"WP_20160201_13_22_29_Pro\" width=\"1024\" height=\"577\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.aucapricedesdeux.com\/wp-content\/uploads\/2016\/02\/WP_20160201_15_18_05_Pro.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3704 size-large\" src=\"https:\/\/www.aucapricedesdeux.com\/wp-content\/uploads\/2016\/02\/WP_20160201_15_18_05_Pro-1024x577.jpg\" alt=\"WP_20160201_15_18_05_Pro\" width=\"1024\" height=\"577\" \/><\/a><\/p>\n<p>Caprice des Deux s\u00e9lection du guide <a href=\"https:\/\/www.instagram.com\/betropezien\/?hl=fr\">Be Tropezien<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le 1er f\u00e9vrier 2016, le Chef St\u00e9phane AVELIN a particip\u00e9 au 1er Proam des Ma\u00eetres Restaurateurs PACA qui se tenait \u00e0 Nice, un concours pr\u00e9sid\u00e9 par Bernard KLEYNHOFF et dont le th\u00e8me \u00e9tait \u00ab\u00a0La Truffe\u00a0\u00bb&#8230; un produit que St\u00e9phane affectionne tout particuli\u00e8rement. St\u00e9phane AVELIN et son bin\u00f4me Jos\u00e9 COBOS (ancien Capitaine de l\u2019OGCN et adjoint&hellip;<\/p>\n","protected":false},"author":5,"featured_media":3700,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>1er prix d\u00e9cern\u00e9 par l&#039;Association Fran\u00e7aise des Ma\u00eetres Restaurateurs - Au Caprice des Deux<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.aucapricedesdeux.com\/2016\/02\/09\/1er-prix-decerne-par-lassociation-francaise-des-maitres-restaurateurs\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"1er prix d\u00e9cern\u00e9 par l&#039;Association Fran\u00e7aise des Ma\u00eetres Restaurateurs - Au Caprice des Deux\" \/>\n<meta property=\"og:description\" content=\"Le 1er f\u00e9vrier 2016, le Chef St\u00e9phane AVELIN a particip\u00e9 au 1er Proam des Ma\u00eetres Restaurateurs PACA qui se tenait \u00e0 Nice, un concours pr\u00e9sid\u00e9 par Bernard KLEYNHOFF et dont le th\u00e8me \u00e9tait \u00ab\u00a0La Truffe\u00a0\u00bb&#8230; un produit que St\u00e9phane affectionne tout particuli\u00e8rement. 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