{"id":6736,"date":"2019-12-04T15:35:09","date_gmt":"2019-12-04T15:35:09","guid":{"rendered":"http:\/\/www.aucapricedesdeux.com\/?p=6736"},"modified":"2019-12-05T10:07:58","modified_gmt":"2019-12-05T10:07:58","slug":"les-recettes-truffees-de-stephane-avelin-a-lhonneur-dans-le-magazine-gourmets-de-france","status":"publish","type":"post","link":"https:\/\/www.aucapricedesdeux.com\/2019\/12\/04\/les-recettes-truffees-de-stephane-avelin-a-lhonneur-dans-le-magazine-gourmets-de-france\/","title":{"rendered":"Les recettes \u00ab\u00a0truff\u00e9es\u00a0\u00bb de St\u00e9phane Avelin \u00e0 l&rsquo;honneur dans le magazine Gourmets de France"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<a href=\"https:\/\/www.aucapricedesdeux.com\/wp-content\/uploads\/2019\/12\/article.pdf\" class=\"pdfemb-viewer\" style=\"\" data-width=\"max\" data-height=\"max\" data-toolbar=\"bottom\" data-toolbar-fixed=\"off\">article<\/a><\/p>\n<p>Merci au magazine sp\u00e9cialis\u00e9 <strong>\u00ab\u00a0Gourmets de France\u00a0\u00bb<\/strong> d&rsquo;avoir sollicit\u00e9 le Chef St\u00e9phane Avelin du Caprice des Deux pour cette \u00e9dition sp\u00e9ciale Saint-Tropez[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] Merci au magazine sp\u00e9cialis\u00e9 \u00ab\u00a0Gourmets de France\u00a0\u00bb d&rsquo;avoir sollicit\u00e9 le Chef St\u00e9phane Avelin du Caprice des Deux pour cette \u00e9dition sp\u00e9ciale Saint-Tropez[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":2,"featured_media":6743,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - 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